[PDF.20rj] Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
James D. Porterfield
[PDF.fl88] Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
Dining By Rail: The James D. Porterfield epub Dining By Rail: The James D. Porterfield pdf download Dining By Rail: The James D. Porterfield pdf file Dining By Rail: The James D. Porterfield audiobook Dining By Rail: The James D. Porterfield book review Dining By Rail: The James D. Porterfield summary
| #81846 in Books | James D Porterfield | 1998-05-15 | 1998-05-15 | Original language:English | PDF # 1 | .35 x.4 x6.94l,1.45 | File type: PDF | 400 pages | Dining by Rail||0 of 0 people found the following review helpful.| A Fascinating Book for Train and/or Food Enthusiasts|By Terry Sunday|"Dining by Rail" should appeal to at least two types of curious readers; 1) railroad buffs, and 2) foodies. I'm not a real railfan, per se, although I do have a moderate interest in the history and technology of railroads. Even though my wife and I have taken several chartered steam train trips in Argentina, E|From Publishers Weekly|Readers who sigh at the names "Super Chief" and "Zephyr," and who remember the meal Cary Grant ate on the train in North by Northwest , may find this book fulfilling their wildest dreams. In an attempt to "preserve a record of one of the w
Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, Dining by Rail is the book for anyone who has ever dreamed of returning to the days of glamorous travel.
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