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Dining on the Shore Line Route: New York, New Haven and Hartford Railroad

Marc Frattasio




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 | #2489210 in Books |  2003-04 | Original language:English | PDF # 1 |  11.00 x.25 x8.50l,1.17 | File type: PDF | 112 pages

||0 of 0 people found the following review helpful.| Fine book, NH fan or not|By R. B. Phillips|The New Haven isn't "my" railroad - the NYC is - but dang, this is well enough executed that it will appeal to anyone curious about railroad operational history. Best of all, it devotes the biggest share of space to WWII-onward dining and lounge car service, right up to the dark day when everything in the east disappeared into PC. Gre| |Frattasio’s wonderful book reflects his passion and dedication. -- Railfan and Railroad Magazine, January 2004

In a sea of books about railroading, it takes a lot to stand out. This one does. -- Trains Magazine, May 2004

History and recipes of New Haven Railroad's fabulous Dining Car Department from its earliest years until 1969. The people, trains, cars, china, silverware, menus, advertising, and recipes of this fine service are detailed in this fascinating and well researched work. New Haven was justifiably famous for its fine food on its great fleet of trains. Included are many actual recipes that show the variety of the line's food, served for so many years to so many travelers ...

You can specify the type of files you want, for your gadget.Dining on the Shore Line Route: New York, New Haven and Hartford Railroad   |  Marc Frattasio. A good, fresh read, highly recommended.

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