[PDF.94bb] Last Dinner On the Titanic: Menus and Recipes from the Great Liner

Last Dinner On the Titanic: Menus and Recipes from the Great Liner

[PDF.wm20] Last Dinner On the Titanic: Menus and Recipes from the Great Liner

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 | #187661 in Books |  Hyperion |  1997-04-01 |  1997-04-02 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.00 x.0 x7.88l,1.65 | File type: PDF | 144 pages

 | Great product!

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||2 of 2 people found the following review helpful.| Wonderful taste of history|By Doug Berg|Being a lover of all things Titanic, I couldn't order this book fast enough. The foreword is written by Walter Lord who wrote A Night to Remember. The pictures and paintings alone are worthy of their own book. Printings of the original posters and menus really bring you closer to that time. Now let's get to the recipes! Okay, not all of t|.com |It is impossible to read this book, which is as sumptuously appointed as the great ship itself, and not want to plan a Titanic dinner party immediately. Fortunately, the book provides--besides beautiful photos, delectable factoids, and fascinating

A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.

You easily download any file type for your gadget.Last Dinner On the Titanic: Menus and Recipes from the Great Liner   |  Rick Archbold, Dana McCauley. I was recommended this book by a dear friend of mine.

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